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    <title>DSpace Communidade:</title>
    <link>http://repositorio.ufc.br/handle/riufc/22277</link>
    <description />
    <pubDate>Sun, 05 Jul 2026 08:42:23 GMT</pubDate>
    <dc:date>2026-07-05T08:42:23Z</dc:date>
    <item>
      <title>Estudo da formação e variabilidade da pluma do Rio Parnaíba</title>
      <link>http://repositorio.ufc.br/handle/riufc/86989</link>
      <description>Título: Estudo da formação e variabilidade da pluma do Rio Parnaíba
Autor(es): Melo, Rebeca Crisóstomo
Tipo: TCC</description>
      <pubDate>Wed, 01 Jan 2025 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/86989</guid>
      <dc:date>2025-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Sistemas de recirculação em aquicultura: perspectivas ambientais, produtivas e econômicas em comparação com sistemas de cultivo aquático convencional</title>
      <link>http://repositorio.ufc.br/handle/riufc/86979</link>
      <description>Título: Sistemas de recirculação em aquicultura: perspectivas ambientais, produtivas e econômicas em comparação com sistemas de cultivo aquático convencional
Autor(es): Luciano, Maria Adryele dos Santos
Abstract: The expansion of aquaculture is necessary to meet a growing market for quality fish,&#xD;
however, it needs to be on an environmentally sustainable basis. The objective of this study&#xD;
was to analyze, from environmental, productive and profitable perspectives, recirculation&#xD;
systems in aquaculture, comparing them with conventional farming systems in order to&#xD;
contribute to decision-making for more sustainable systems. To this end, various scientific&#xD;
research, reports and case studies related to the topic were reviewed. The results indicated&#xD;
that recirculation systems in aquaculture present significant advantages in terms of reducing&#xD;
water consumption, efficiency in the use of resources, water quality control and minimization&#xD;
of environmental impact. Furthermore, these systems allow greater control over breeding&#xD;
conditions, resulting in more stable and predictable production. In terms of profitability,&#xD;
although initial implementation costs are higher, recirculation systems have the potential to&#xD;
generate more consistent financial returns in the long term. However, it is important to&#xD;
consider the particularities of each species and local conditions to evaluate the application of&#xD;
these systems. It is concluded that recirculation systems in aquaculture represent a promising&#xD;
and sustainable alternative for aquaculture crops, providing benefits to production,&#xD;
profitability and the environment.
Tipo: TCC</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/86979</guid>
      <dc:date>2023-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Aspectos populacionais do caranguejo Guaiamum, Cardisoma guanhumi LATREILLE, 1828 (BRACHYURA: GECARCINIDAE), na zona estuarina do Rio Pacoti, Eusébio, Ceará</title>
      <link>http://repositorio.ufc.br/handle/riufc/86978</link>
      <description>Título: Aspectos populacionais do caranguejo Guaiamum, Cardisoma guanhumi LATREILLE, 1828 (BRACHYURA: GECARCINIDAE), na zona estuarina do Rio Pacoti, Eusébio, Ceará
Autor(es): Holanda, Lucas Ventura
Abstract: The fishing market focuses its economy on the trade of fish and other aquatic organisms,&#xD;
including crustaceans, which constitute a group of great socioeconomic importance. Due to&#xD;
excessive fishing, the overexploitation of fishery resources affects the natural balance of&#xD;
species, leading to a significant reduction in their reproductive capacity and abundance.&#xD;
Cardisoma guanhumi (Latreille, 1828) is one of the main crustaceans previously&#xD;
commercialized in the Northeast of Brazil, being classified as a target species of overfishing,&#xD;
which has caused a decrease in its population, currently classified as vulnerable. Its habitat&#xD;
can vary, ranging from mangroves to transition environments such as salt flats (apicuns) and&#xD;
even drier areas farther from the coast, such as "tabuleiro" forests and urbanized regions,&#xD;
often associated with the local vegetation due to their feeding habits. Their semi-terrestrial&#xD;
habits and distinctive coloration patterns set them apart from other crabs. However, research&#xD;
on their occurrence, distribution, and population biology is still scarce in the scientific&#xD;
literature, which hampers proper species management. Therefore, this study aims to map the&#xD;
occurrence and analyze the population aspects of the guaiamum crab. The study area is&#xD;
located at the Environmental Protection Area (APA) of the Pacoti River estuary. From May to&#xD;
October 2023, animal captures were conducted using "ratoeira” traps, along with&#xD;
measurements of the burrow opening diameter and georeferenced photographic records.&#xD;
Shading conditions, access to water, and food availability seem to directly influence the&#xD;
distribution of C. guanhumi in the region, with the burrows of C. guanhumi being&#xD;
concentrated mainly in areas close to the river. The 1:1 sex ratio indicated a balanced&#xD;
population, and the size at first morphological maturity was estimated at 47.9 mm, consistent&#xD;
with other studies. Three coloration patterns associated with the maturity stage of the crabs&#xD;
were identified, but there was no significant variation in the number of crabs in each of these&#xD;
patterns. The results obtained in this study suggest that shading conditions, access to water,&#xD;
and food availability directly influence the distribution of C. guanhumi, which is mainly&#xD;
concentrated in areas adjacent to the river.The mapping of C. guanhumi distribution not only&#xD;
expands academic knowledge about the species but also provides important insights for the&#xD;
adoption of conservation measures and proper management within the Pacoti River APA.
Tipo: TCC</description>
      <pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/86978</guid>
      <dc:date>2024-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Maturação gonadal de fêmeas do camarão Penaeus vannamei com uso de dietas secas ricas em farinha de krill</title>
      <link>http://repositorio.ufc.br/handle/riufc/86977</link>
      <description>Título: Maturação gonadal de fêmeas do camarão Penaeus vannamei com uso de dietas secas ricas em farinha de krill
Autor(es): Pinheiro, Eduardo Cerveira de Faria
Abstract: The gonadal maturation of breeding shrimp directly affects the fecundity and quality of the&#xD;
offspring. Traditionally, the maturation process relies on the use of fresh food such as squid,&#xD;
crustacean biomass and molluscs to provide mainly lipids necessary for the formation of the&#xD;
gonads. However, this practice presents challenges related to nutritional stability and&#xD;
biosecurity. The nutrients associated with the sexual maturation of crustaceans are mainly&#xD;
lipids, such as polyunsaturated fatty acids from the omega-3 series, phospholipids, cholesterol&#xD;
and astaxanthin. These elements are found in abundance in some marine ingredients, such as&#xD;
krill meal (KRM). The aim of this study was to evaluate the effect of dry diets containing KRM&#xD;
on the sexual maturation of female Penaeus vannamei. For the study, a total of 180 females,&#xD;
with a body weight (BW, mean ± standard deviation) of 31.90 ± 5.67 g, were stocked in 60 1&#xD;
m3 tanks and kept in an open area at a density of 3 animals/m3. The shrimp were fed for 87 days,&#xD;
twice a day, with five diets, one of which was a control (commercial semi-moist, 40% crude&#xD;
protein, 9.5% lipids and 31% moisture) and four experimental diets produced in the laboratory.&#xD;
The experimental diets were formulated to meet a level of 51.0% crude protein and 14.6%&#xD;
lipids. KRM was included at 15, 30, 45 and 60% of the diet (% of diet, natural basis). The&#xD;
shrimp were individually identified and monitored every two weeks for CP gain and stage of&#xD;
maturation (I-V). At harvest, final survival (%), final BW (g) and hepatosomatic (HSI) and&#xD;
gonadosomatic (GSI) indices were determined. The shrimp reached 38.33 ± 5.89, 39.99 ± 5.38,&#xD;
40.02 ± 5.63, 43.78 ± 6.14 and 40.16 ± 6.51g for the 15, 30, 45 and 60% KRM diets and the&#xD;
control, respectively. The type of diet did not influence BW (P&gt; 0.05) and final survival (66.67&#xD;
± 21.98%). The HPT index was higher for shrimp fed the control diet with 15% (4.14 ± 0.66)&#xD;
and 60% KRM (4.89 ± 0.84) compared to the others. The GND index (1.05 ± 0.69) showed no&#xD;
statistical difference. It can be concluded that dry diets containing a minimum of 15% KRM are&#xD;
capable of providing the same productive performance and gonadal development compared to&#xD;
a semi-moist commercial diet. Future studies should be carried out to assess the ability of these&#xD;
diets to replace the use of fresh food for shrimp broodstock.
Tipo: TCC</description>
      <pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/86977</guid>
      <dc:date>2024-01-01T00:00:00Z</dc:date>
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