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    <title>DSpace Coleção:</title>
    <link>http://repositorio.ufc.br/handle/riufc/15289</link>
    <description />
    <pubDate>Fri, 12 Jun 2026 08:30:23 GMT</pubDate>
    <dc:date>2026-06-12T08:30:23Z</dc:date>
    <item>
      <title>Avaliação da fotobiomodulação no controle da disgeusia em pacientes com câncer de cabeça e pescoço submetidos à radioterapia: estudo clínico randomizado</title>
      <link>http://repositorio.ufc.br/handle/riufc/86039</link>
      <description>Título: Avaliação da fotobiomodulação no controle da disgeusia em pacientes com câncer de cabeça e pescoço submetidos à radioterapia: estudo clínico randomizado
Autor(es): Viana, Priscilla Parente
Abstract: Radiotherapy  for  head  and  neck  cancer  potentially  leads  to  gustatory  dysfunction. Dysgeusia is a distortion in taste perception that may result in nutritional deficiencies and reduced quality of life. Photobiomodulation therapy has been used as a supportive measure  in  cancer  treatment,  including  for  the  management  of  taste  disorders.This randomized study aimed to evaluate the influence of photobiomodulation therapy on the prevention of dysgeusia in patients with head and neck cancer undergoing radiotherapy, compared with the use of zinc sulfate. The sample included 16 patients, divided into a Test Group (photobiomodulation therapy) and a Control Group (zinc sulfate use). Objective taste testing was performed in both groups at three time points: before radiotherapy (T0), at the 15th radiotherapy session (T1), and at the 30th radiotherapy session (T2). The sample consisted predominantly of male patients (68.8%), with a mean age of 65.63 years. Fisher’s exact test was used for statistical analysis to compare the Test and Control groups at T0, T1, and T2. Salty taste perception was the most affected in both groups. Sweet taste perception showed greater improvement in the zinc group at T2. Sour, bitter, and salty taste perceptions showed greater improvement in the laser group at T2. Statistically, no comparison between groups at T0, T1, or T2 was significant (p &gt; 0.05). Despite the absence  of  statistically  significant  differences  between  groups,  laser  therapy demonstrated greater effectiveness in reducing the severity of taste disorders related to sour, bitter, and salty tastes throughout radiotherapy, particularly at the most critical time points (T1,T2). The association of both treatments may be beneficial for the treatment and prevention of dysgeusia in patients irradiated for head and neck cancer.
Tipo: Dissertação</description>
      <pubDate>Sun, 01 Mar 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/86039</guid>
      <dc:date>2026-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Anatomia radiográfica em ambiente virtual de ensino:  desenvolvimento e validação de um aplicativo</title>
      <link>http://repositorio.ufc.br/handle/riufc/85997</link>
      <description>Título: Anatomia radiográfica em ambiente virtual de ensino:  desenvolvimento e validação de um aplicativo
Autor(es): Moreira, Mateus Jorge
Abstract: Dental radiology and imaging play a fundamental role in academic training, requiring mastery  of  anatomy  and  image  interpretation  for  accurate  diagnosis.  Advances  in Information and Communication Technologies (ICTs) have significantly impacted the educational  landscape,  enabling  new  methodological  approaches.  In  this  context,  the  development of mobile applications emerges as an innovative tool to support the teaching &#xD;
and learning processes in oral radiology. This study aimed to develop and validate a web application  called: Digital  and  Imaging  Dentistry  of  UFC  (ODIM-UFC),  focused  on teaching dental radiology and imaging. The research adopted a methodological approach based on co-design, involving both professors and students in the development of the tool. The application integrates theoretical content, vectorized radiographic images, and a quiz &#xD;
system,  allowing  students  to  test  their  knowledge  and  reinforce  learning.  To  evaluate ODIM-UFC as an educational tool, a three-month validation process was conducted with undergraduate  dental  students  from  the  Federal  University  of  Ceará  (UFC),  Sobral campus, and with professors from anatomy and radiology disciplines, who were invited through the snowball sampling technique. The usability and acceptance of the application &#xD;
were  assessed through  structured  questionnaires  based  on  the  System  Usability  Scale (SUS) and the Technology Acceptance Model (TAM). A total of 60 dental students and 8  professors  from  higher  education  institutions  working  in  the  fields  of  anatomy  and radiology participated in the study. The validation results indicate good internal reliability among both students and professors, as demonstrated by a Cronbach’s alpha value of 0.86 &#xD;
for the level of technology acceptance and a mean score of 89.0 for the usability scale. This research resulted in the development and validation of ODIM-UFC, an educational application that can complement the teaching–learning process in radiographic anatomy.
Tipo: Dissertação</description>
      <pubDate>Wed, 01 Apr 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/85997</guid>
      <dc:date>2026-04-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Caracterização e avaliação antifúngica do óleo essencial de Cinnamomum verum J.Presl contra isolados clínicos de Candida Albicans sensíveis e resistentes a fluconazol</title>
      <link>http://repositorio.ufc.br/handle/riufc/85996</link>
      <description>Título: Caracterização e avaliação antifúngica do óleo essencial de Cinnamomum verum J.Presl contra isolados clínicos de Candida Albicans sensíveis e resistentes a fluconazol
Autor(es): Rodrigues, Pedro Henrique Lima
Abstract: The number of invasive fungal infections has increased in recent years, with  Candida  species standing out as opportunistic yeasts and major causative agents of systemic mycoses. In this context, aromatic plants such as  Cinnamomum verum  J.Presl (true cinnamon) have attracted attention due to their antimicrobial properties. Therefore, this study aimed to characterize and determine  the  antifungal  activities  of  Cinnamomum  verum  essential  oil  against  Candida albicans. The essential oil was obtained by hydrodistillation using a Clevenger-type apparatus. Antifungal  activity  was  evaluated  by  broth  microdilution,  and  synergistic  interactions  were assessed using the checkerboard method. Antibiofilm activity and hemolytic effects were also determined.  Additionally,  the  inhibition  profile  of  virulence  factors  was  analyzed  through hydrolytic enzyme assays, and the mechanism of action was investigated using ergosterol and sorbitol assays. The essential oil showed a minimum inhibitory concentration (MIC) of 2.5 mg/mL against ATCC 90028 and other clinical isolates, and 1.25 mg/mL against the resistant clinical isolate C14. Checkerboard assays revealed an additive effect for the combination of amphotericin B and essential oil (FICI = 0.75 for ATCC 90028 and FICI = 1. 0 for C16). The combination of fluconazole and essential oil resulted in an additive effect for ATCC 90028  (FICI = 0.63) and a synergistic effect for C16 (FICI = 0.37). The essential oil inhibited biofilm &#xD;
adhesion similarly to fluconazole and amphotericin  B but did not eradicate mature biofilms. Hemolytic activity was lower than that observed for the antifungals tested, with the essential  oil showing the highest HC50 at 7.56 mg/mL. The oil modulated hydrolytic enzyme activity,  particularly in strain ATCC 90028. Its mechanism of action was not associated with ergosterol  or sorbitol pathways, suggesting interference with metabolic processes or cell wall integrity.  These findings highlight the potential of natural products and their constituents in the search  for new antimicrobial therapies.
Tipo: Dissertação</description>
      <pubDate>Wed, 01 Apr 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/85996</guid>
      <dc:date>2026-04-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Atividade antifúngica dos óleos essenciais das folhas de Citrus limon (L.) Burm. f. e Citrus sinensis (L.) Osbeck contra cep as de Candida albicans na forma planctônica e de biofilme</title>
      <link>http://repositorio.ufc.br/handle/riufc/85511</link>
      <description>Título: Atividade antifúngica dos óleos essenciais das folhas de Citrus limon (L.) Burm. f. e Citrus sinensis (L.) Osbeck contra cep as de Candida albicans na forma planctônica e de biofilme
Autor(es): Fernandes, Maria Alyce Albuquerque
Abstract: Candida  albicans  is  an  opportunistic  pathogen  that can cause infections in its host through its virulence  factors.  The  limited  antifungal  options  have  led  to  a  search  for  therapeutic alternatives,  and  essential  oils,  such  as  those  from  the  Citrus  genus,  stand  out  for  their antifungal  potential.  The  study  was  conducted  in  the  northern  region  of  the  state  of  Ceará,&#xD;
through  partnerships  between  institutions.  It  strengthens  regional innovation and the potential of  bioprospecting  natural  products  in  microbiology  using  plants  cultivated  in  the region, thus&#xD;
presenting  important  results  in  the  areas  of  biotechnology  and health. This study analyzes the chemical  composition,  antifungal  activity  against  Candida  albicans in planktonic and biofilm forms,  cytotoxicity  in  human  erythrocytes,  and  pharmacokinetic  properties  of  essential  oils&#xD;
from  Citrus  limon  and  Citrus  sinensis.  The  essential  oils  were  extracted  from  the  leaves  by hydrodistillation,  and  their  composition  was  verified  by  GC-MS.  Antifungal  activity  was evaluated  using  broth  microdilution and death kinetics. Combined effects were assessed using&#xD;
the  Checkerboard  method,  while  antibiofilm  tests  were  evaluated  using  plate  assays  and microscopy .  Hemolytic  activity  tests  were  performed  using  a  percentage  of  hemolysis.  The essential  oils  contain  limonene  (40.81-36.69%)  as  the  major  constituent.  The  Minimum&#xD;
Inhibitory  Concentration  was  0.312–1.25  mg/mL,  with  a  killing  kinetic  of  up  to  10  h.  It showed  additive  (C.  limon/fluconazole)  and  synergistic  (C.  sinensis/fluconazole)  effects.  It exhibited  anti-adhesion  and  anti-polymorphism  effects,  initiating  biofilm  formation.  It  also&#xD;
exhibited  low  cytotoxicity ,  with  an  LC50  of  14,000-13,000  μg/mL.  ADMET  and BOILED-Egg  pharmacokinetic  predictions  indicated  safety  for  systemic  use.  Both  essential oils  exhibited  strong  anti-Candida  activity  with  minimal  cytotoxicity .  Their additive/synergistic  effects  with  fluconazole  highlight  their  potential  as  an  alternative  or adjuvant therapy against C. albicans infections.
Tipo: Dissertação</description>
      <pubDate>Sun, 01 Mar 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repositorio.ufc.br/handle/riufc/85511</guid>
      <dc:date>2026-03-01T00:00:00Z</dc:date>
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