Práticas de manejo empregadas na produção de frango de corte na granja regina

Abstract

This paper reports about experiences during the supervised internship, which took place from 22 February to 23 May, 2016, in Granja Regina, a company whose main activity is the production of broilers. The internship had a total of 384 workload hours in which various activities were carried out: visit the feed mill and its analytical laboratories, the hatchery to broiler units throughout the interior of Ceará and the slaughterhouse. All activities were supervised by Zootechnists, Veterinarians and other company employees. In production units supervisors assisted learning relating to the management practices used in the different production stages, such as sanitary management, reception chicks, user equipment, the development of the batch, as well as the use of appropriate feed at different stages of development . At the stage of course it was possible to relate the knowledge acquired during the graduation with the practice applied in the farm production units.