Use este identificador para citar ou linkar para este item: http://repositorio.ufc.br/handle/riufc/34830
Tipo: Artigo de Periódico
Título: Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin
Autor(es): Passos, Vanara Florêncio
Melo, Mary Anne Sampaio de
Lima, Juliana Paiva Marques
MarçaL, Felipe Franco
Costa, Cecília Atem Gonçalves de Araújo
Rodrigues, Lidiany Karla Azevedo
Santiago, Sérgio Lima
Palavras-chave: Dentina;Dentin;Tooth Erosion;Erosão Dentária;Metaloproteinases de matriz;Matrix Metalloproteinases
Data do documento: Mai-2018
Instituição/Editor/Publicador: Brazilian Oral Research
Citação: PASSOS, V. F. et al. Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin. Brazilian Oral Research, São Paulo, v. 32, p. 1-11, may, 2018.
Abstract: This research explored the potential of Camellia sinensis-derived teas and active compounds to be used as treatments to prevent dentin wear. Human root dentin slabs were randomly assigned to 5 groups (n = 10) as follows: distilled water (DW, control), epigallocatechin-3-gallate (EGCG), theaflavin gallate derivatives (TF), commercial green tea (GT), and commercial black tea (BT). The samples were submitted to a pellicle formation and an erosive cycling model (5x/day, demineralization using 0.01 M hydrochloric acid/60 s) followed by remineralization (human stimulated saliva/60 min) for three days. The samples were treated for 5 min using the test group solutions between the erosive cycles. Dentin changes were assessed with profilometry analysis and FT-Raman spectroscopy. The data regarding wear were analyzed by ANOVA followed by Tukey's test (p < 0.05). EGCG, TF derivatives, and both regular teas significantly suppressed erosive dentin loss (38–47%, p < 0.05). No obvious changes in the Raman spectra were detected in the specimens; however, the DW group had a minor relationship of 2880/2940 cm−1. The phenolic contents in both green and black tea and the important catechins appear to have protective effects on dentin loss.
URI: http://www.repositorio.ufc.br/handle/riufc/34830
ISSN: Print 1806-8324
On-line 1807-3107
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