Toxinas protéicas de sementes de soja [Glycine Max (L.) Merr.]: aspectos moleculares e funcionais

Abstract

Soybean provides significant sources of fatty acids and proteins for human and animal nutrition and also has non-food uses. Conditions in almost all cultivated land are sub-optimal for plant growth as a result of the increasing incidence of diseases, even in developed agricultural systems. To meet these challenges, genes and proteins that control their resistance to a wide range of pathogens need to be identified and characterized to facilitate improvements in crop productivity. The main focus in this thesis has been to characterize (providing basic information about biochemical characteristics) and study the functional role of SYTX-2 (28 kDa) and SBTX (44 kDa), two toxic proteins isolated from soybean seeds, in plant defense against pathogens. The SYTX-2 was purified by a combination of ammonium sulphate fractionation and two chromatographic steps. Bidimensional electrophoresis of this protein revealed the presence of two spots (27.3 e 27.2 kDa), with isoeletric points values corresponding to 5.11 and 5.24, respectively, exhibiting the same N-terminal sequence (KTISSEDSPFFNCREK). SYTX-2 has also ribonuclease activity (1821.42 ± 3.34 UA. h-1 mgP), similar to that described in Vigna unguiculata leaves. The CD spectrum of SYTX-2 presents an alpha-beta profile spectrum, similar to the structure described to SBTX. Regarding to the temperature exposure, monitored by CD, it was observed that the structure of SYTX-2 is vulnerable to the temperatures above 40 ºC. The fluorescence spectra of Soyatoxin-2 marked a maximum emission of fluorescence at 323-333 nm and confirmed that the tertiary structure of this protein was correctly folded. SYTX-2 behaves as a hemilectin: it does not directly promote agglutination of red blood cells, but toxin-treated erythrocytes are readily agglutinated in the presence of anti-SYTX-2 antibodies. ELISA assays showed that SYTX-2 was exuded during seed imbibition, the maximum level of exuded toxin (6.16 ± 0.08 µg/seed) detected being at 18 h after the start of imbibition. The expression profiles of SYTX-2 in various soybean tissues were investigated with ELISA assay or Dot Blot analysis. The expression analysis suggested that SYTX-2 was clearly detected in seed coat, leaves, roots and also in stems. However, expression of SYTX-2 in roots is higher than that in leaves and stems. A strong induction of SYTX-2 expression was also observed in wounded leaves 6 h after treatment and it decreased thereafter. In vitro, antifungal activity of SYTX-2 was not detected against R. solani, Phomopsis sp. and F. solani f.sp glycines, but this protein inhibits C. albicans growth. Nematicidal effects of SYTX-2 were studied in vitro against Meloidogyne incognita nematode and the toxin (11µg/nematode) showed a high nematicidal activity, with the mortality of 85%, after six hours contact and of 100%, after 24 h of incubation. This work also describes the isolation, sequencing and functional analysis of cDNA (815 pb) encoding 27 kDa subunit of soybean toxin (SBTX). CDNA was amplified using a forward primer designed based on the N-terminal sequence of the toxin in combination of primer AP. The genomic location of the 27 kDa SBTX subunit SBTX was preliminarily determined with the mapped soybean ESTs database (www.phytozome.net) at Gm04 and Gm06 chromosome of soybean and thus may have two copies per genome. The deduced protein sequence of 219 amino acids (MW of mature protein 21.7 kDa, pI 9.3) included an N-terminal signal peptide. EST’s encoding 27 kDa subunit SBTX were present in cotyledons, leaves, and seedlings and the expression of 27 kDa subunit SBTX was also induced in tissues by P. sojae and F. solani f. sp. glycines infection and by abiotic stress. In addition to these blocks, the 27 kDa deduced protein sequence contains a putative Ser/Tyr/Thr phosphorylation and also contains eight potential N-linked glycosylation sites and a threonine/serine-rich region which is a potential site for attachment of O-linked carbohydrate. Potential sites for pepsin, trypsin and chymotrypsin hydrolysis were also detected. The results add a new dimension to toxins SBTX and SYTX functionalities and support the concept that these proteins act protecting soybean against pathogens